Technical Specifications
Apure F1
Apure Cocoa is found in Venezuela’s South Western region. It is cultivated in the tropical humid forest of the Apure State, specifically in the Páez Municipality, in alluvial, deep and fertile soils with well-drained medium textures; the water balance of this area favors the cultivation of this fruit.
A Trinitarian variety with a strong Criollo ancestry is produced in this area with more than 30% pale violet and white colored large beans. When fermented they develop various fruity flavors with a pleasant citric acidity. This Cocoa´s harvest is concentrated in 8 months of the year.
Sensory Analysis of Apure Fine Flavor Premium Cocoa, Apure State
Flavor
Strong Cocoa and citric acidity flavors stand out. Its astringency and bitterness highlight its character. It has a fruity and dried fruit (almonds and walnuts) flavor with sweet, flower and wood notes.
Aromas
A Cocoa aroma is appreciated along with ripe fruits and notes of spices.
Product Specifications
| Origin | Apure State, Venezuela |
| Variety | Trinitarian Cocoa |
| Quality | Fine Flavor Premium |
Bean Count
| Min. Quantity per 100 gr. | 84 | Whole Beans |
| Min. Weight per 100 beans (gr.) | 120 | Whole Beans |
300 Beans Cut Analysis
| Average (%) | |
|---|---|
| Moldy Beans | 2,0 |
| Infested Beans | 1,0 |
| Fermented Beans | 55 a 66 |
| Cocoa Sample's Humidity | 7 a 8 |
Contamination
| Non-natural substances to Cocoa | No |
| Defective odors detected (humid, smoky, hammy, moldy, others) | No defective odors |
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