Terracao | cacao venezolano

We commercialize Fine Flavor Cocoa produced under high ethical standards and respect to the environment.

Our strict Fermentation Process protocols are essential in developing the flavors and aromas of our extraordinary cocoa beans.

The multiple flavors and aromas of our Cocoa beans are generated thanks to the great genetic diversity existing in our country. Hence, the great variety of colors in their seeds.

Our Fine Flavor Ultra Premium Cocoas

Related News

Manual Práctico para la Caracterización Morfológica de Cacao (Teobroma cacao L), en Venezuela

Jul 20, 2021

El cacao, (Theobroma cacao L.), especie perteneciente al orden Malvales familia Malvácea (Judd y Manchester, 1997; Bayer et al, 1999; Judd et al. 1999; Whitlock et al, 2001), es considerado uno de los cultivos tradicionales de Venezuela (González, 2001). La producción...